The flagship restaurant applied for the Leadership in Energy and Environmental Design (LEED) Certification. The eco-friendly design features large 27-foot windows which allow for substantial natural lighting, and the 1,000 plus solar panels generate more than 60 percent of the restaurant’s electrical energy. The green roof can hold up to 7,000 gallons of storm water, and the on-site underground stormwater tank can store an additional 65,000 gallons of water.