As Vice President of Operations, Mandie brings over 20 years of experience in program management and real estate development for quick service restaurant (QSR) programs, new build development programs and retail fuel integrated sites. Mandie oversees program management teams for some of Sevan’s largest and key restaurant clients. Prior to Sevan, Mandie worked as a Consultant and Area Construction Manager for McDonald’s where she served as the regional lead for projects addressing ADA deficiencies.
